1/9/2024 0 Comments Outdoor hot pot near me![]() Japanese flavors reign supreme here for soups, you get to choose from their five signature broths: Original Konbu, Sukiyaki, Beef Pepper, Chicken Collagen Paitan, and Hot Miso. For 90 minutes at a time, you get to enjoy unlimited shabu-shabu for weekday lunch. Located in Japan Town at Glorietta, Shaburi Kintan is the hybrid of two Japanese franchises: Kintan Buffet, which specializes in yakiniku, and Shaburi Shabu Shabu, which has the eponymous Japanese hotpot on offer. ![]() What’s even better is that they serve a fair selection of liquors to go with your meal! They’ve got combos, too, if you’re dining with friends try the Combo Meal C (P3,600/good for six to eight) with Beef Tendon Pot, Cooked Beef Balls, Sliced Beef Brisket Deckle, Beef Shin, Rib Eye, Beef Chuck, Sliced Beef Brisket, Sliced Beef Tripe, Braised Beef Stew, Baby Chinese Cabbage, Chiba Tofu, Sliced White Gourd, and chewy Sweet Potato Vermicelli. They’ve got just about every slice of the meat imaginable-Shin (P398), Chuck (P298), even Neck (P888)-but it’s worth paying attention to their tender Handmade Beef Balls (P390/12 pieces). They highlight the umami goodness of the said meat in the Beef Bone Soup Pot (P258) and Beef Tendon Pot (P398)-but if you’re after something different, go for their Bitter Melon with Beef Soup Pot (P298), where the slight bitterness of the said vegetables helps offset the beef’s richness. Love beef? Be sure to add Shan Jin Ji Beef Hotpot to your list, as they’ve got beef in all forms to satisfying your meaty hankerings. Their hotpot will leave you bursting (all that heat makes it far too easy to go ham on the rice), but save space for their desserts, a customer favorite among which is the deep-fried, tikoy-esque Pumpkin Pie (P158). ![]() They’ve got tons in store for veggie lovers, too: try the Water Spinach (P180), Broccoli (P228), Bamboo Shoot (P288), or the Crab Mushroom (P198) to add color and nutrition to your meal. The meat, seafood, and offal selection is extensive, with options that range from Lady Finger Beef Roll (P488) to Duck Intestine (P388) and even to Sea Cucumber (P388). ![]() From there, you have the option to make it spicy-an option we must warn you truly lives up to its name, what with a mountain of dried chilis and Szechuan peppercorns that give it not only heat, but a complex, somewhat floral note that’s the perfect vehicle for cooking their various ingredients. ![]() They offer three broths: Chicken, Chicken-Mushroom, and Pork Ribs. Xiaolongkan is a haven for lovers of spice. ![]()
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